Egg and Bacon Scramble with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Scramble with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Scramble with Roasted Potatoes

Skillet-scrambled eggs and bacon served with golden roasted potatoes, finished with a sprinkle of fresh chives for a savory morning start.

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NUTRITION

351kcal
Protein
31.4g
Fat
16.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

100g Red Potatoes

2 Large Eggs

100g Liquid Egg Whites

2 slices Center Cut Bacon

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PREPARATION

  • 1

    Preheat your oven to 400 degrees Fahrenheit.

  • 2

    Dice the red potatoes into small cubes and toss with a light mist of avocado oil spray, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast until they are golden and tender.

  • 4

    While potatoes roast, cook the bacon in a non-stick skillet until it reaches your desired crispness.

  • 5

    Remove the bacon, pat dry with a paper towel to remove excess fat, and chop into small pieces.

  • 6

    In a bowl, whisk together the whole eggs and egg whites until well combined.

  • 7

    Wipe the skillet and scramble the egg mixture over medium-low heat until soft and fluffy.

  • 8

    Fold the chopped bacon into the eggs and serve immediately with the roasted potatoes.

Egg and Bacon Scramble with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Scramble with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Scramble with Roasted Potatoes

Skillet-scrambled eggs and bacon served with golden roasted potatoes, finished with a sprinkle of fresh chives for a savory morning start.

NUTRITION

351kcal
Protein
31.4g
Fat
16.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

100g Red Potatoes

2 Large Eggs

100g Liquid Egg Whites

2 slices Center Cut Bacon

PREPARATION

  • 1

    Preheat your oven to 400 degrees Fahrenheit.

  • 2

    Dice the red potatoes into small cubes and toss with a light mist of avocado oil spray, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast until they are golden and tender.

  • 4

    While potatoes roast, cook the bacon in a non-stick skillet until it reaches your desired crispness.

  • 5

    Remove the bacon, pat dry with a paper towel to remove excess fat, and chop into small pieces.

  • 6

    In a bowl, whisk together the whole eggs and egg whites until well combined.

  • 7

    Wipe the skillet and scramble the egg mixture over medium-low heat until soft and fluffy.

  • 8

    Fold the chopped bacon into the eggs and serve immediately with the roasted potatoes.