NUTRITION

SERVINGS

INGREDIENTS

0.3 cup whole wheat flour

0.7 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

2.5 oz fresh mozzarella cheese

0.25 cup fresh basil leaves

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the whole wheat flour, non-fat Greek yogurt, baking powder, and sea salt.

• 3

  Stir the mixture until a shaggy dough forms, then transfer it to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle and carefully place it onto the prepared baking sheet.

• 5

  In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder to create the pizza sauce.

• 6

  Spread the sauce evenly over the dough, leaving a half-inch border around the edges for the crust.

• 7

  Tear the fresh mozzarella into small, bite-sized pieces and distribute them evenly across the top of the sauce.

• 8

  Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly charred in spots.

• 9

  Remove from the oven, drizzle with the extra virgin olive oil, and scatter the fresh basil leaves over the top before slicing and serving.