YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Cottage Cheese
Fluffy egg whites scrambled with fresh spinach and creamy cottage cheese, served with sliced avocado for a buttery finish.
INGREDIENTS
1 cup Egg Whites
1/4 cup Low Fat Cottage Cheese
2 cups Fresh Spinach
1/2 medium Avocado
1/2 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with avocado oil.
Add fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and season with a pinch of salt and pepper.
Gently stir the eggs as they begin to set, then fold in the cottage cheese.
Continue cooking until the eggs are fluffy and the cheese is warmed through.
Plate the scramble and serve immediately with fresh sliced avocado on top.