Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt and vanilla protein powder folded with chia seeds and chilled into a thick, velvety pudding.

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NUTRITION

283kcal
Protein
44.6g
Fat
5.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (Plain)

0.75 scoop Vanilla Whey Protein Isolate

1 tbsp Chia Seeds

0.5 tsp Vanilla Extract

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder to avoid clumps and add the vanilla extract.

  • 3

    Whisk vigorously until the mixture is completely smooth and fluffy.

  • 4

    Fold in the chia seeds and add almond milk one tablespoon at a time if a thinner consistency is desired.

  • 5

    Transfer to a serving bowl and refrigerate for at least thirty minutes to allow the seeds to swell.

  • 6

    Serve chilled for a high-protein treat that satisfies any sweet craving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt and vanilla protein powder folded with chia seeds and chilled into a thick, velvety pudding.

NUTRITION

283kcal
Protein
44.6g
Fat
5.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (Plain)

0.75 scoop Vanilla Whey Protein Isolate

1 tbsp Chia Seeds

0.5 tsp Vanilla Extract

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder to avoid clumps and add the vanilla extract.

  • 3

    Whisk vigorously until the mixture is completely smooth and fluffy.

  • 4

    Fold in the chia seeds and add almond milk one tablespoon at a time if a thinner consistency is desired.

  • 5

    Transfer to a serving bowl and refrigerate for at least thirty minutes to allow the seeds to swell.

  • 6

    Serve chilled for a high-protein treat that satisfies any sweet craving.