YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped non-fat Greek yogurt and vanilla protein powder folded with chia seeds and chilled into a thick, velvety pudding.
INGREDIENTS
1 cup Non-fat Greek Yogurt (Plain)
0.75 scoop Vanilla Whey Protein Isolate
1 tbsp Chia Seeds
0.5 tsp Vanilla Extract
2 tbsp Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the protein powder to avoid clumps and add the vanilla extract.
Whisk vigorously until the mixture is completely smooth and fluffy.
Fold in the chia seeds and add almond milk one tablespoon at a time if a thinner consistency is desired.
Transfer to a serving bowl and refrigerate for at least thirty minutes to allow the seeds to swell.
Serve chilled for a high-protein treat that satisfies any sweet craving.