Name: Pomegranate Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 2 tbsp Unsweetened pomegranate juice; 1 tsp Raw honey; 1 tsp Balsamic vinegar; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh pomegranate arils

Pomegranate Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pomegranate Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a tangy pomegranate reduction, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.3g

Fat

26.9g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

2 tbsp Unsweetened pomegranate juice

1 tsp Raw honey

1 tsp Balsamic vinegar

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh pomegranate arils

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss asparagus with olive oil, half the salt, and half the pepper on the prepared sheet.
3
Roast asparagus for 10-12 minutes until tender but still snappy.
4
In a small saucepan, simmer pomegranate juice, honey, and balsamic vinegar over medium heat until reduced by half.
5
Season salmon with remaining salt and pepper.
6
Heat a non-stick skillet over medium-high heat and sear salmon for 4-5 minutes per side.
7
Brush the pomegranate reduction over the salmon during the last minute of cooking.
8
Serve salmon over roasted asparagus and garnish with fresh pomegranate arils.