YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Rinse the mixed berries and pat them dry; if using strawberries, slice them into smaller pieces.
In a tall glass or mason jar, spoon in half of the protein-fortified yogurt to create the base layer.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt and then the remaining berries.
Finish the parfait by sprinkling the sliced almonds and chia seeds over the top for a toasted crunch.