Name: Herb-Marinated Grilled Lamb Chops with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lamb loin chops; 0 tbsp Extra virgin olive oil; 2 clove Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus; 0.5 cup Red bell pepper; 1 tsp Lemon juice

Herb-Marinated Grilled Lamb Chops with Roasted Vegetables

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YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Lamb Chops with Roasted Vegetables

Succulent lamb chops grilled with aromatic rosemary and garlic, paired with tender roasted asparagus and vibrant bell peppers for a smoky, garden-fresh finish.

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NUTRITION

Protein

38.8g

Fat

33.6g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb loin chops

0 tbsp Extra virgin olive oil

2 clove Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

0.5 cup Red bell pepper

1 tsp Lemon juice

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PREPARATION

1
In a small bowl, whisk together half the olive oil, minced garlic, rosemary, and thyme.
2
Rub the herb mixture over the lamb chops and let marinate for at least 20 minutes at room temperature.
3
Preheat your grill or grill pan to medium-high heat.
4
Toss the asparagus and bell peppers with the remaining olive oil, salt, and pepper.
5
Place the lamb chops on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
6
Grill the vegetables alongside the lamb for 5-7 minutes until tender and slightly charred.
7
Remove everything from the heat, drizzle lemon juice over the dish, and let the meat rest for 5 minutes before serving.