NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef

0.5 oz soba noodles

1 cup broccoli florets

0.5 cup red bell pepper

0.25 tsp toasted sesame oil

1 tbsp coconut aminos

0.5 tsp garlic powder

0.5 tsp ground ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Boil a small pot of water and cook the soba noodles for 4 to 5 minutes until al dente, then drain and rinse with cold water to prevent sticking.

• 2

  Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon.

• 3

  Season the beef with sea salt, black pepper, garlic powder, and ground ginger, cooking until the meat is browned and fully cooked through.

• 4

  Add the broccoli florets and sliced red bell peppers to the skillet, sautéing for 3 to 4 minutes until the vegetables are tender yet retain a slight crunch.

• 5

  Lower the heat and stir in the cooked soba noodles, coconut aminos, and toasted sesame oil, tossing everything together until the noodles are well-coated and hot.

• 6

  Transfer the mixture to a bowl and garnish with freshly sliced green onions before serving.