YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Sautéed lean ground beef and crisp broccoli florets tossed in a savory ginger-garlic sauce with a nutty sesame finish.
INGREDIENTS
8 oz ground beef (93% lean)
1.5 cups broccoli florets
2 tbsp coconut aminos
1 tsp toasted sesame oil
1 clove garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
1 tbsp green onions
PREPARATION
Place a large skillet or wok over medium-high heat and add the ground beef, breaking it up with a spatula.
Season the beef with sea salt and black pepper, cooking until browned and no longer pink.
While the beef cooks, mince the garlic and grate the fresh ginger.
Push the beef to one side of the pan and add the garlic and ginger to the center, sautéing for 30 seconds until fragrant.
Add the broccoli florets to the skillet along with a splash of water, then cover with a lid for 2 minutes to steam the broccoli until bright green and tender-crisp.
Remove the lid and pour in the coconut aminos and toasted sesame oil, tossing everything together to coat thoroughly.
Continue to stir-fry for 1-2 minutes until the sauce slightly thickens and the beef is caramelized.
Remove from heat and garnish with sesame seeds and sliced green onions before serving.