NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef 93% lean

1.5 cups Broccoli florets

0.5 cup Red bell pepper

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 2

  Add the ground beef, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula.

• 3

  Cook the beef until it is completely browned and cooked through, then remove the meat from the pan and set it aside on a plate.

• 4

  In the same skillet, add the broccoli florets and sliced red bell pepper with one tablespoon of water.

• 5

  Cover the skillet with a lid for 2 minutes to allow the vegetables to steam until they are tender-crisp.

• 6

  Remove the lid and stir in the minced garlic and grated fresh ginger, sautéing for about 60 seconds until fragrant.

• 7

  Return the cooked ground beef to the skillet and pour in the coconut aminos and toasted sesame oil.

• 8

  Toss all ingredients together for 1-2 minutes until the sauce is well combined and the stir-fry is piping hot.