YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Broccoli Rice Bowl
Lean ground beef and crisp broccoli florets are sautéed with aromatic ginger and garlic, then finished with a savory coconut aminos glaze over fluffy brown rice.
INGREDIENTS
5.5 oz ground beef
0.25 cup cooked brown rice
1.5 cup broccoli florets
1 tbsp coconut aminos
0.25 tsp toasted sesame oil
1 clove garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp avocado oil
PREPARATION
Heat avocado oil in a large skillet over medium-high heat.
Add the ground beef, breaking it apart with a spatula, and season with sea salt and black pepper.
Cook until the beef is browned and cooked through, about 5-7 minutes.
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
Add the broccoli florets and a splash of water, then cover the pan for 2-3 minutes to steam the broccoli until tender-crisp.
Remove the lid and stir in the coconut aminos and toasted sesame oil, tossing to coat everything evenly.
Serve the beef and broccoli mixture over the warm cooked brown rice.