YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chia Seed Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with fiber-rich chia seeds and vibrant mixed berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 tbsp Chia Seeds
1.5 tbsp Slivered Almonds
0.75 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and hemp hearts, whisking until the texture is smooth and well-incorporated.
Stir in the chia seeds and allow the mixture to rest for about 5 to 10 minutes so the seeds can begin to hydrate and thicken the yogurt.
While the yogurt rests, lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until they are fragrant and golden.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or mason jar, spoon in half of the yogurt mixture to create the base layer.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the toasted slivered almonds over the top for immediate serving.