Name: Mediterranean Lamb and Avocado Sourdough Tartines
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pre-cooked lamb loin; 2 slices sourdough bread; 0.25 tbsp grass-fed butter; 0.1 whole avocado; 1 tbsp sour cream; 1 tsp mediterranean herb blend; 0.25 tsp sea salt; 0.25 tsp black pepper

Mediterranean Lamb and Avocado Sourdough Tartines

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mediterranean Lamb and Avocado Sourdough Tartines

Slices of tender lamb layered over buttery toasted sourdough with creamy avocado and a dollop of cool sour cream.

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NUTRITION

Protein

74.3g

Fat

51.9g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

8 oz pre-cooked lamb loin

2 slices sourdough bread

0.25 tbsp grass-fed butter

0.1 whole avocado

1 tbsp sour cream

1 tsp mediterranean herb blend

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Lightly toast the sourdough bread slices until golden and crisp.
2
Spread the grass-fed butter evenly over the warm toast.
3
Slice the avocado and arrange the pieces on top of the buttered bread.
4
Layer the pre-cooked lamb loin slices over the avocado.
5
Top each slice with a dollop of sour cream.
6
Season with the Mediterranean herb blend, sea salt, and black pepper.