YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Twice-baked potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon bits and a dollop of creamy yogurt.
INGREDIENTS
1 medium Russet potato
5 oz Ground turkey
1 slice Bacon
0.25 cup Nonfat Greek yogurt
0.5 oz Sharp cheddar cheese
1 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 400°F (200°C). Scrub the potato and pierce several times with a fork.
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the center is tender.
While the potato bakes, cook the bacon in a small skillet over medium heat until crispy, then drain on a paper towel and crumble.
In the same skillet, brown the ground turkey with sea salt, black pepper, and garlic powder until fully cooked and slightly browned.
Remove the potato from the oven and slice in half lengthwise. Scoop out the flesh into a bowl, leaving a 1/4-inch shell.
Mash the potato flesh with the Greek yogurt and cooked ground turkey until well combined.
Spoon the mixture back into the potato skins and top with shredded cheddar cheese and crumbled bacon.
Return the potatoes to the oven for 5-7 minutes until the cheese is melted and bubbling.
Garnish with sliced green onions and serve warm.