YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble
Pan-seared turkey sausage and fresh spinach folded into fluffy scrambled eggs, served with creamy avocado slices and a touch of sea salt.
INGREDIENTS
3 ounces Turkey Sausage
1 large Egg
0.25 cup Egg Whites
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
0.5 cup Cherry Tomatoes
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage and cook until browned and crispy.
Toss in the cherry tomatoes and sauté until they begin to blister.
Whisk the whole egg and egg whites together in a small bowl until well combined.
Add the spinach to the skillet and stir until it just begins to wilt.
Pour the egg mixture over the sausage and vegetables in the pan.
Gently scramble the eggs until they are set but still moist and tender.
Serve immediately topped with the sliced creamy avocado and a pinch of sea salt.