NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

1 slice Center-cut bacon

2 small Whole wheat slider buns

1 medium Jalapeño

1 tbsp Greek yogurt cream cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

PREPARATION

• 1

  Finely dice the jalapeño and mix it with the Greek yogurt cream cheese in a small bowl until well combined.

• 2

  In a separate bowl, season the ground chicken with garlic powder, onion powder, sea salt, and black pepper.

• 3

  Divide the chicken into two equal portions and flatten them into small discs.

• 4

  Place half of the jalapeño mixture in the center of each disc, then fold the edges of the chicken over the filling to seal it completely.

• 5

  Wrap one slice of bacon around each chicken patty, securing the ends with a toothpick if needed.

• 6

  Heat the avocado oil in a skillet over medium heat and add the bacon-wrapped patties.

• 7

  Cook the patties for 5 to 7 minutes per side until the chicken reaches an internal temperature of 165 degrees and the bacon is golden.

• 8

  Lightly toast the slider buns in the skillet for 30 seconds until warm.

• 9

  Place the patties onto the toasted buns and serve immediately.