Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisk Greek yogurt and chocolate protein into a thick mousse, finished with a nutty almond butter swirl.

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NUTRITION

371kcal
Protein
41.0g
Fat
15.3g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

24 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Almond Milk

1 teaspoon Honey

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and honey in a medium mixing bowl.

  • 2

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture is smooth and reaches a thick pudding-like consistency.

  • 3

    Transfer the chocolate pudding base into a serving bowl or glass jar.

  • 4

    Warm the almond butter in the microwave for 10 seconds until it reaches a drizzly consistency.

  • 5

    Spoon the almond butter over the top of the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate.

  • 6

    Chill the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisk Greek yogurt and chocolate protein into a thick mousse, finished with a nutty almond butter swirl.

NUTRITION

371kcal
Protein
41.0g
Fat
15.3g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

24 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Almond Milk

1 teaspoon Honey

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and honey in a medium mixing bowl.

  • 2

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture is smooth and reaches a thick pudding-like consistency.

  • 3

    Transfer the chocolate pudding base into a serving bowl or glass jar.

  • 4

    Warm the almond butter in the microwave for 10 seconds until it reaches a drizzly consistency.

  • 5

    Spoon the almond butter over the top of the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate.

  • 6

    Chill the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.