NUTRITION

SERVINGS

INGREDIENTS

0.25 cup self-rising flour

0.5 cup non-fat Greek yogurt

2 oz low-moisture part-skim mozzarella cheese

0.5 oz turkey pepperoni

0.25 cup marinara sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.

• 2

  In a medium mixing bowl, combine the self-rising flour and Greek yogurt, stirring until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough out into a 10-inch circle directly on the parchment paper.

• 5

  Slice 1 ounce of the mozzarella cheese into thin strips and arrange them in a circle about 1 inch from the edge of the dough.

• 6

  Fold the outer edge of the dough over the cheese strips, pressing down firmly to seal the stuffed crust edge.

• 7

  Spread the marinara sauce evenly over the center of the pizza dough.

• 8

  Sprinkle the garlic powder and dried oregano over the sauce, then top with the remaining 1.5 ounces of shredded mozzarella.

• 9

  Arrange the turkey pepperoni slices over the cheese.

• 10

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.

• 11

  Allow the pizza to cool for 2 minutes before slicing and serving.