YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sizzling ground turkey and vibrant bell peppers sautéed together, then topped with soft-yolked eggs for a protein-packed start to your morning.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a medium cast-iron skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it apart with a wooden spoon as it browns.
Stir in the diced red bell pepper and yellow onion, cooking until the vegetables are tender and the turkey is fully cooked through.
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring to coat evenly.
Add the baby spinach to the pan and toss until just wilted.
Create two small wells in the turkey and vegetable mixture using the back of a spoon.
Crack one egg into each well, then cover the skillet with a lid.
Cook for 3 to 5 minutes, or until the egg whites are set but the yolks remain runny.
Remove from heat and serve immediately directly from the skillet.