YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A chilled bowl of creamy Greek yogurt folded with vanilla protein and layered with vibrant mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
250g Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Shelled Hemp Seeds
10g Slivered Almonds
PREPARATION
Stir the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.
Place half of the protein-yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of mixed berries and a sprinkle of hemp seeds.
Spoon the remaining yogurt mixture over the berries.
Top with the rest of the berries and the slivered almonds for a satisfying crunch.