Name: Lemon-Herb Shrimp Pasta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.5 cup Whole wheat rotini pasta; 0.25 cup Plain Greek yogurt; 1 tsp Olive oil; 0.5 cup Cherry tomatoes; 0.5 cup English cucumber; 1 tbsp Fresh dill; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Shrimp Pasta Salad

Chilled whole grain pasta tossed with succulent sautéed shrimp and crisp garden vegetables in a creamy, herb-infused Greek yogurt ranch dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.1g

Fat

7.4g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.5 cup Whole wheat rotini pasta

0.25 cup Plain Greek yogurt

1 tsp Olive oil

0.5 cup Cherry tomatoes

0.5 cup English cucumber

1 tbsp Fresh dill

1 tsp Garlic powder

1 tsp Onion powder

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the whole wheat pasta in boiling water according to package directions, then drain and rinse with cold water to stop the cooking process.
2
Heat the olive oil in a skillet over medium-high heat and sauté the shrimp until they are pink, opaque, and slightly curled.
3
In a small mixing bowl, whisk together the Greek yogurt, lemon juice, fresh dill, garlic powder, and onion powder to create a clean ranch-style dressing.
4
Halve the cherry tomatoes and dice the English cucumber into bite-sized pieces.
5
In a large bowl, combine the chilled pasta, sautéed shrimp, tomatoes, and cucumber.
6
Pour the yogurt dressing over the salad and toss thoroughly until all components are evenly coated.
7
Season the salad with sea salt and black pepper, then serve immediately or chill for 30 minutes to let the flavors meld.