Protein-Packed Chocolate Cottage Cheese Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Cottage Cheese Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Cottage Cheese Mousse

Whipped cottage cheese blended with dark cocoa and chocolate protein powder, then chilled until set for a decadent and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

223kcal
Protein
39g
Fat
3.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (1%)

12 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

1/4 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the cottage cheese, chocolate protein powder, cocoa powder, monk fruit, and vanilla extract in a high-speed blender.

  • 2

    Process on high for 60 seconds or until the mixture is completely smooth and the curds have disappeared.

  • 3

    Transfer the mixture to a small bowl or ramekin and smooth the top.

  • 4

    Place in the refrigerator for at least 30 minutes to allow the mousse to firm up and develop a velvety texture.

Protein-Packed Chocolate Cottage Cheese Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Cottage Cheese Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Cottage Cheese Mousse

Whipped cottage cheese blended with dark cocoa and chocolate protein powder, then chilled until set for a decadent and velvety finish.

NUTRITION

223kcal
Protein
39g
Fat
3.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (1%)

12 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the cottage cheese, chocolate protein powder, cocoa powder, monk fruit, and vanilla extract in a high-speed blender.

  • 2

    Process on high for 60 seconds or until the mixture is completely smooth and the curds have disappeared.

  • 3

    Transfer the mixture to a small bowl or ramekin and smooth the top.

  • 4

    Place in the refrigerator for at least 30 minutes to allow the mousse to firm up and develop a velvety texture.