YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Cottage Cheese Mousse
Whipped cottage cheese blended with dark cocoa and chocolate protein powder, then chilled until set for a decadent and velvety finish.
INGREDIENTS
1 cup Low-fat Cottage Cheese (1%)
12 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
1/4 teaspoon Vanilla Extract
PREPARATION
Combine the cottage cheese, chocolate protein powder, cocoa powder, monk fruit, and vanilla extract in a high-speed blender.
Process on high for 60 seconds or until the mixture is completely smooth and the curds have disappeared.
Transfer the mixture to a small bowl or ramekin and smooth the top.
Place in the refrigerator for at least 30 minutes to allow the mousse to firm up and develop a velvety texture.