YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
Creamy non-fat Greek yogurt topped with fresh mixed berries and nutty hemp seeds, finished with a dash of vanilla for a bright, toasted flavor.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Hemp Seeds
0.75 cup Mixed Berries
0.25 teaspoon Vanilla Extract
PREPARATION
Spoon the non-fat Greek yogurt into a medium serving bowl.
Stir in the vanilla extract until the yogurt is smooth and fragrant.
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
Sprinkle the hemp seeds evenly over the berries and yogurt for a nutty crunch.
Enjoy immediately while the yogurt is chilled and the berries are fresh.