YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with toasted whole grain bread and creamy avocado.
INGREDIENTS
2 ounces Turkey Sausage Links
100 grams Egg Whites
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Whole Wheat Bread
30 grams Avocado
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Toss in the fresh spinach and sauté until it just begins to wilt.
Pour the egg whites into the skillet, stirring gently with a spatula until the eggs are set and fluffy.
While the eggs cook, toast the slice of whole wheat bread.
Top the toast with sliced or mashed avocado and serve alongside the hot scramble.