Name: Shrimp Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Wild-caught shrimp; 0.5 whole Avocado; 1 cup Cucumber; 0.25 cup Red onion; 0.25 cup Fresh cilantro; 1 whole Jalapeño; 0.25 cup Lime juice; 0.25 cup Lemon juice; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Shrimp Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus Marinade

Chilled wild-caught shrimp marinated in zesty citrus juices and tossed with creamy avocado for a refreshing, protein-packed meal with a vibrant, tangy finish.

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NUTRITION

Protein

49.4g

Fat

25.4g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Wild-caught shrimp

0.5 whole Avocado

1 cup Cucumber

0.25 cup Red onion

0.25 cup Fresh cilantro

1 whole Jalapeño

0.25 cup Lime juice

0.25 cup Lemon juice

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Finely dice the red onion, jalapeño, and cucumber, then add them to the bowl with the shrimp.
3
In a small jar, whisk together the lime juice, lemon juice, extra virgin olive oil, sea salt, and black pepper until well combined.
4
Pour the citrus marinade over the shrimp mixture and toss gently to ensure every piece is thoroughly coated.
5
Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld and the shrimp to absorb the bright citrus notes.
6
Just before serving, dice the avocado and fold it gently into the ceviche along with the fresh cilantro to keep the avocado creamy and intact.