Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1.5 oz Part-skim mozzarella cheese; 1 tbsp Almond flour; 0.5 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil; 1 large Butter lettuce leaf; 2 slices Tomato; 1 tbsp Sugar-free marinara sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared grass-fed beef patty topped with almond-crusted mozzarella sticks and tangy marinara, wrapped in a crisp butter lettuce leaf for a satisfying crunch.

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NUTRITION

Protein

46.9g

Fat

31.9g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1.5 oz Part-skim mozzarella cheese

1 tbsp Almond flour

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 large Butter lettuce leaf

2 slices Tomato

1 tbsp Sugar-free marinara sauce

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PREPARATION

1
Slice the mozzarella cheese into two thick rectangular sticks.
2
In a small bowl, combine the almond flour, dried oregano, and garlic powder.
3
Press the mozzarella sticks firmly into the almond flour mixture until they are evenly coated on all sides.
4
Season the ground beef with sea salt and black pepper, then form it into a single consistent patty.
5
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the beef patty for 4-5 minutes per side.
6
During the last minute of cooking the burger, place the coated mozzarella sticks in the skillet and sear for 30 seconds per side until the coating is golden and the cheese is just starting to soften.
7
Place the beef patty onto the butter lettuce leaf, top with the warm mozzarella sticks, tomato slices, and a dollop of marinara sauce before wrapping tightly.