NUTRITION

SERVINGS

INGREDIENTS

6.5 oz ground beef (93% lean)

0.33 cup potato gnocchi

0 tsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

0.25 cup tomato puree

1 cup baby spinach

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground beef and diced yellow onion, sautéing until the beef is browned and the onion is translucent.

• 3

  Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for 60 seconds until fragrant.

• 4

  Pour in the tomato puree and 2 tablespoons of water, then add the potato gnocchi to the skillet.

• 5

  Reduce the heat to medium, cover the pan, and simmer for 4 minutes until the gnocchi are tender and the sauce has thickened.

• 6

  Remove the lid and fold in the baby spinach, stirring until the leaves are just wilted.

• 7

  Serve immediately in a bowl topped with the grated parmesan cheese.