YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and chia seeds, finished with a sprinkle of toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
25g Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1/2 cup Fresh Blueberries
10g Slivered Almonds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and a splash of vanilla extract.
Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency without any lumps.
Fold in the chia seeds and allow the pudding to rest for five minutes so the texture becomes thick and creamy.
Transfer to a serving bowl and top with the fresh blueberries and toasted slivered almonds.