Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and chia seeds, finished with a sprinkle of toasted almond slivers.

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NUTRITION

383kcal
Protein
49.6g
Fat
10.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

1/2 cup Fresh Blueberries

10g Slivered Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and a splash of vanilla extract.

  • 2

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency without any lumps.

  • 3

    Fold in the chia seeds and allow the pudding to rest for five minutes so the texture becomes thick and creamy.

  • 4

    Transfer to a serving bowl and top with the fresh blueberries and toasted slivered almonds.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and chia seeds, finished with a sprinkle of toasted almond slivers.

NUTRITION

383kcal
Protein
49.6g
Fat
10.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

1/2 cup Fresh Blueberries

10g Slivered Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and a splash of vanilla extract.

  • 2

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency without any lumps.

  • 3

    Fold in the chia seeds and allow the pudding to rest for five minutes so the texture becomes thick and creamy.

  • 4

    Transfer to a serving bowl and top with the fresh blueberries and toasted slivered almonds.