YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt blended with rich cocoa and protein, finished with a luscious almond butter swirl for a perfectly velvety treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt, Plain
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoon Almond Butter
3 drops Liquid Monkfruit Sweetener
PREPARATION
Place the Greek yogurt, whey protein isolate, and cocoa powder into a medium mixing bowl.
Whisk the ingredients together vigorously until the mixture is light and the texture is completely smooth.
Stir in the liquid monkfruit drops to reach your preferred level of sweetness.
Gently warm the almond butter in a small microwave-safe dish for 10-15 seconds until it is easy to drizzle.
Transfer the chocolate pudding to a serving bowl and drizzle the almond butter over the top.
Use a small spoon or knife to create a decorative swirl through the pudding before serving.