High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat crust topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions for a vibrant, smoky bite.

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NUTRITION

476kcal
Protein
56.3g
Fat
12.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp smoked paprika

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Season chicken breast with garlic powder and smoked paprika, cook until internal temperature reaches 165°F, and shred with two forks.

  • 3

    In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce.

  • 4

    Place the whole wheat tortilla on a parchment-lined baking sheet and spread the remaining tablespoon of BBQ sauce evenly over the surface.

  • 5

    Distribute the seasoned chicken and sliced red onions over the sauce, then sprinkle with mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes until the edges are golden brown and the cheese is melted.

  • 7

    Garnish with fresh chopped cilantro and slice into wedges before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat crust topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions for a vibrant, smoky bite.

NUTRITION

476kcal
Protein
56.3g
Fat
12.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp smoked paprika

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Season chicken breast with garlic powder and smoked paprika, cook until internal temperature reaches 165°F, and shred with two forks.

  • 3

    In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce.

  • 4

    Place the whole wheat tortilla on a parchment-lined baking sheet and spread the remaining tablespoon of BBQ sauce evenly over the surface.

  • 5

    Distribute the seasoned chicken and sliced red onions over the sauce, then sprinkle with mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes until the edges are golden brown and the cheese is melted.

  • 7

    Garnish with fresh chopped cilantro and slice into wedges before serving.