YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat crust topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions for a vibrant, smoky bite.
INGREDIENTS
5 oz chicken breast
1 medium whole wheat tortilla
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.13 tsp smoked paprika
PREPARATION
Preheat oven to 400°F.
Season chicken breast with garlic powder and smoked paprika, cook until internal temperature reaches 165°F, and shred with two forks.
In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce.
Place the whole wheat tortilla on a parchment-lined baking sheet and spread the remaining tablespoon of BBQ sauce evenly over the surface.
Distribute the seasoned chicken and sliced red onions over the sauce, then sprinkle with mozzarella cheese.
Bake for 8 to 10 minutes until the edges are golden brown and the cheese is melted.
Garnish with fresh chopped cilantro and slice into wedges before serving.