YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Tender chicken breast grilled with lemon and herbs, served over nutty brown rice with a side of vibrant, crisp-tender broccoli.
INGREDIENTS
5.5 oz Boneless Skinless Chicken Breast
0.6 cup Cooked Brown Rice
1.5 cups Broccoli florets
1.5 tsp Extra Virgin Olive Oil
1/2 Lemon, juiced
Salt and Black Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, and a squeeze of lemon juice.
Preheat a grill or grill pan over medium-high heat and lightly brush with a small amount of the olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until crisp-tender.
Warm the pre-cooked brown rice in a small saucepan or microwave.
Toss the steamed broccoli with the remaining olive oil and a pinch of salt.
Slice the chicken and serve alongside the brown rice and broccoli.