Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 cup Fresh Raspberries; 1 tablespoon Honey; 1 tablespoon Slivered Almonds; 0.25 scoop Vanilla Whey Protein Isolate

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein folded with honey, topped with juicy fresh raspberries and crunchy toasted almond slivers.

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NUTRITION

Protein

41.3g

Fat

6.3g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 cup Fresh Raspberries

1 tablespoon Honey

1 tablespoon Slivered Almonds

0.25 scoop Vanilla Whey Protein Isolate

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth texture without any clumps.
3
Use a balloon whisk to vigorously beat the yogurt and protein together until the mixture becomes light and airy.
4
Drizzle in the honey and gently fold it through the mousse to maintain the whipped volume.
5
Transfer the mousse to a chilled serving glass or small bowl.
6
Top with the fresh raspberries and a sprinkle of slivered almonds for a satisfyingly crunchy finish.