YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Sautéed Spinach and Turkey Sausage
Soft-scrambled egg whites with browned turkey sausage and wilted baby spinach, served with a side of buttery avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Fresh Baby Spinach
1 tbsp Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned.
Add the fresh baby spinach to the pan and toss until just wilted.
Pour the liquid egg whites into the skillet and reduce heat to medium-low.
Gently stir the egg whites continuously with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and serve immediately with sliced avocado on the side.