Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 260g Nonfat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Layered nonfat Greek yogurt and fresh mixed berries topped with a drizzle of creamy almond butter and hemp hearts for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.1g

Fat

19.9g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

260g Nonfat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt into a bowl or a wide-mouthed glass jar.
2
Stir the yogurt briefly with a spoon until it reaches a smooth and creamy consistency.
3
Top the yogurt with the mixed berries, pressing them down slightly into the surface.
4
Warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it evenly over the berries.
5
Finish the dish by sprinkling the hemp hearts over the top for a boost of healthy fats and texture.