Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Cottage Cheese (1%); 1 large Egg White; 1 cup Fresh Strawberries, sliced; 1 tbsp Almond Flour; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener; 0.5 tsp Coconut Oil

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Blended cottage cheese and vanilla baked into a high-protein cake and topped with fresh strawberries for a velvety finish.

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NUTRITION

Protein

41.1g

Fat

9.1g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (1%)

1 large Egg White

1 cup Fresh Strawberries, sliced

1 tbsp Almond Flour

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

0.5 tsp Coconut Oil

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a 4-inch springform pan or small ramekin with coconut oil.
2
In a high-speed blender, combine the cottage cheese, egg white, vanilla extract, and monk fruit sweetener.
3
Blend on high until the mixture is completely smooth and no curds remain.
4
Pulse in the almond flour until just combined to help provide structure.
5
Pour the batter into the prepared baking dish and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are set and the center has a very slight jiggle.
7
Remove from the oven and let it cool to room temperature before transferring to the fridge to chill for at least 2 hours.
8
Top with the fresh sliced strawberries just before serving for a bright, clean finish.