Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1/3 cup Low-sugar Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt and fresh mixed berries topped with a drizzle of almond butter and crunchy toasted granola.

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NUTRITION

Protein

25.3g

Fat

21.5g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

1.5 tablespoons Almond Butter

1/3 cup Low-sugar Granola

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PREPARATION

1
Scoop the non-fat Greek yogurt into a serving bowl or glass jar as the base of your parfait.
2
Add the mixed berries on top of the yogurt layer for a burst of natural sweetness.
3
Drizzle the creamy almond butter over the fruit to add healthy fats and richness.
4
Finish by sprinkling the low-sugar granola over the top to provide a satisfying toasted crunch.