Name: Cottage Cheese Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Cottage Cheese; 1/3 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 1 tbsp Almond Butter; 1/4 cup Fresh Raspberries

Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled and topped with fresh raspberries and a swirl of creamy almond butter.

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NUTRITION

Protein

31.6g

Fat

14.3g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese

1/3 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tbsp Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

1
Place the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Process on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have vanished.
3
Transfer the pudding into a small bowl and refrigerate for at least 30 minutes to allow the texture to set.
4
Just before serving, top with fresh raspberries and drizzle with the almond butter.
5
Enjoy immediately while chilled for the best consistency.