Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted almond slices for a satisfying crunch.

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NUTRITION

340kcal
Protein
39.3g
Fat
8.1g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Sliced Almonds

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder and add the vanilla extract to the bowl.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth and pudding-like.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the pudding to a serving dish and top with the remaining mixed berries and sliced almonds.

  • 6

    Finish with a light drizzle of honey before serving for a touch of natural sweetness.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted almond slices for a satisfying crunch.

NUTRITION

340kcal
Protein
39.3g
Fat
8.1g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Sliced Almonds

1 tsp Honey

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder and add the vanilla extract to the bowl.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth and pudding-like.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the pudding to a serving dish and top with the remaining mixed berries and sliced almonds.

  • 6

    Finish with a light drizzle of honey before serving for a touch of natural sweetness.