Grilled Turkey Zucchini Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Zucchini Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Zucchini Wraps

Thinly sliced zucchini ribbons rolled with lean turkey breast and grilled until the zucchini is tender and lightly charred.

Try 7 days free, then $12.99 / mo.

NUTRITION

97kcal
Protein
13.2g
Fat
3.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

100g Zucchini (approx. 1/2 medium)

2 ounces Lean Turkey Breast

1/2 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the zucchini into long, thin ribbons using a mandoline or a wide vegetable peeler.

  • 2

    Lay the turkey breast slices flat and cut them into strips that match the width of the zucchini ribbons.

  • 3

    Place a strip of turkey on each zucchini ribbon and roll them up tightly, securing with a toothpick if necessary.

  • 4

    Lightly brush the outside of the zucchini rolls with the olive oil and season with a pinch of sea salt or black pepper.

  • 5

    Heat a non-stick grill pan over medium-high heat.

  • 6

    Place the wraps on the grill pan seam-side down and cook for 2 minutes per side until the zucchini is tender and shows distinct grill marks.

Grilled Turkey Zucchini Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Zucchini Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Zucchini Wraps

Thinly sliced zucchini ribbons rolled with lean turkey breast and grilled until the zucchini is tender and lightly charred.

NUTRITION

97kcal
Protein
13.2g
Fat
3.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

100g Zucchini (approx. 1/2 medium)

2 ounces Lean Turkey Breast

1/2 teaspoon Olive Oil

PREPARATION

  • 1

    Slice the zucchini into long, thin ribbons using a mandoline or a wide vegetable peeler.

  • 2

    Lay the turkey breast slices flat and cut them into strips that match the width of the zucchini ribbons.

  • 3

    Place a strip of turkey on each zucchini ribbon and roll them up tightly, securing with a toothpick if necessary.

  • 4

    Lightly brush the outside of the zucchini rolls with the olive oil and season with a pinch of sea salt or black pepper.

  • 5

    Heat a non-stick grill pan over medium-high heat.

  • 6

    Place the wraps on the grill pan seam-side down and cook for 2 minutes per side until the zucchini is tender and shows distinct grill marks.