YOUR SOLIN GENERATED RECIPE
Lemon Garlic Tilapia with Steamed Broccoli
Pan-seared tilapia seasoned with garlic and lemon, served with tender steamed broccoli and a bright citrusy zest.
INGREDIENTS
2.2 ounces Tilapia Fillet
1.5 cups Broccoli Florets
1 clove Garlic, minced
1 tablespoon Lemon Juice
PREPARATION
Mince the garlic and rub it onto the tilapia fillet with a pinch of sea salt and black pepper.
Place the broccoli florets in a steamer basket over boiling water and cook for 4-5 minutes until tender-crisp.
Heat a non-stick skillet over medium-high heat and sear the tilapia for 3 minutes per side until the fish is opaque and flakes easily.
Plate the fish and broccoli then drizzle everything with fresh lemon juice for a bright citrusy zest.