YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries
Creamy non-fat Greek yogurt swirled with pure vanilla and topped with a handful of fresh, juicy berries for a naturally sweet finish.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
0.25 cup Mixed Berries
0.25 teaspoon Vanilla Extract
PREPARATION
Spoon the cold Greek yogurt into a small serving bowl.
Whisk in the vanilla extract until the mixture is light and aerated.
Rinse the mixed berries and gently pat them dry with a paper towel.
Top the yogurt with the fresh berries and enjoy this refreshing treat immediately.