YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Lean ground beef and kidney beans slow-cooked in a rich tomato base with smoky spices for a robust and comforting bowl of chili.
INGREDIENTS
6 oz 93% lean ground beef
0.5 cup red kidney beans
0.5 cup tomato puree
0.25 cup yellow onion
0.25 cup green bell pepper
1 clove garlic
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup beef bone broth
PREPARATION
Place a large skillet over medium-high heat and brown the lean ground beef until fully cooked, then drain any excess fat.
Transfer the browned beef into the slow cooker basin.
Add the diced yellow onion, green bell pepper, minced garlic, and rinsed kidney beans to the slow cooker.
Pour in the tomato puree and beef bone broth, then sprinkle in the chili powder, cumin, smoked paprika, sea salt, and black pepper.
Stir all ingredients together until well combined and the spices are evenly distributed.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the vegetables are tender and flavors have melded.
Serve warm in a bowl, optionally garnished with fresh cilantro or a squeeze of lime.