Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats and chia seeds soaked in vanilla-infused almond milk, layered with juicy macerated strawberries and a dollop of protein-rich Greek yogurt.

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NUTRITION

518kcal
Protein
52.7g
Fat
8.8g
Carbs
60.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp maple syrup

0.5 tsp vanilla extract

0.25 tsp lemon zest

0.13 tsp sea salt

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PREPARATION

  • 1

    Slice the fresh strawberries and toss them in a small bowl with the maple syrup and lemon zest to macerate.

  • 2

    In a separate mixing bowl or large mason jar, whisk together the Greek yogurt, almond milk, vanilla extract, and vanilla protein powder until completely smooth.

  • 3

    Stir in the rolled oats, chia seeds, and sea salt until the dry ingredients are fully incorporated into the yogurt mixture.

  • 4

    Gently fold half of the macerated strawberries into the oat mixture, then top with the remaining strawberries.

  • 5

    Cover the container tightly and refrigerate for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.

  • 6

    Give the oats a quick stir before serving to incorporate the strawberry juices, adding an extra splash of almond milk if a thinner consistency is preferred.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats and chia seeds soaked in vanilla-infused almond milk, layered with juicy macerated strawberries and a dollop of protein-rich Greek yogurt.

NUTRITION

518kcal
Protein
52.7g
Fat
8.8g
Carbs
60.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp maple syrup

0.5 tsp vanilla extract

0.25 tsp lemon zest

0.13 tsp sea salt

PREPARATION

  • 1

    Slice the fresh strawberries and toss them in a small bowl with the maple syrup and lemon zest to macerate.

  • 2

    In a separate mixing bowl or large mason jar, whisk together the Greek yogurt, almond milk, vanilla extract, and vanilla protein powder until completely smooth.

  • 3

    Stir in the rolled oats, chia seeds, and sea salt until the dry ingredients are fully incorporated into the yogurt mixture.

  • 4

    Gently fold half of the macerated strawberries into the oat mixture, then top with the remaining strawberries.

  • 5

    Cover the container tightly and refrigerate for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.

  • 6

    Give the oats a quick stir before serving to incorporate the strawberry juices, adding an extra splash of almond milk if a thinner consistency is preferred.