Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries; 1 tablespoon Walnuts; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein folded with fresh berries and almond butter, finished with a sprinkle of crunchy toasted walnuts.

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NUTRITION

Protein

41.4g

Fat

14.3g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.75 cup Mixed Berries

1 tablespoon Walnuts

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract in a chilled mixing bowl.
2
Sift the vanilla whey protein isolate over the yogurt to ensure a smooth texture without clumps.
3
Use a whisk or hand mixer to beat the mixture for two minutes until it is light and fluffy.
4
Drizzle the almond butter over the top and gently swirl it in with a spoon for a marbled effect.
5
Garnish the mousse with the mixed berries and a handful of toasted walnuts before serving.