Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs and creamy cottage cheese scrambled with wilted baby spinach and topped with smoky, crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
33.8g
Fat
26.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/2 cup Liquid Egg Whites

1/4 cup Low Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Baby Spinach

0.4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove bacon from the pan, let cool slightly, and chop into bite-sized pieces.

  • 3

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 4

    Add olive oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg mixture over the spinach.

  • 6

    Cook while stirring gently with a spatula until the eggs are set but still moist.

  • 7

    Fold in the chopped turkey bacon and serve immediately with fresh avocado slices on top.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs and creamy cottage cheese scrambled with wilted baby spinach and topped with smoky, crispy turkey bacon.

NUTRITION

421kcal
Protein
33.8g
Fat
26.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/2 cup Liquid Egg Whites

1/4 cup Low Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Baby Spinach

0.4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove bacon from the pan, let cool slightly, and chop into bite-sized pieces.

  • 3

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 4

    Add olive oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg mixture over the spinach.

  • 6

    Cook while stirring gently with a spatula until the eggs are set but still moist.

  • 7

    Fold in the chopped turkey bacon and serve immediately with fresh avocado slices on top.