NUTRITION

SERVINGS

INGREDIENTS

6.7 ounces Salmon Fillet

2 cups Cauliflower florets

1 cup Green Beans

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

PREPARATION

• 1

  Steam the cauliflower florets until very tender, about 10-12 minutes.

• 2

  While cauliflower steams, trim the ends of the green beans.

• 3

  Heat half of the olive oil in a skillet over medium heat and sauté the green beans with minced garlic and a splash of water until tender-crisp.

• 4

  Pat the salmon fillet dry and season with salt and pepper.

• 5

  Heat the remaining olive oil in a separate non-stick skillet over medium-high heat.

• 6

  Place salmon skin-side down and sear for 4-5 minutes until skin is crispy, then flip and cook for another 2-3 minutes.

• 7

  Drain the steamed cauliflower and mash or blend with a pinch of salt until smooth and creamy.

• 8

  Plate the mashed cauliflower and green beans alongside the salmon, finishing with a squeeze of fresh lemon juice and flaky sea salt.