Name: Greek Yogurt with Honey-Roasted Bananas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cup Greek yogurt; 1 medium banana; 0.5 tbsp honey; 1 tbsp walnuts; 1 tbsp cacao nibs; 0.5 tsp ground cinnamon; 1 tsp coconut oil; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Honey-Roasted Bananas

Velvety Greek yogurt topped with warm, honey-roasted bananas and crunchy walnuts for a satisfyingly sweet and protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.2g

Fat

13.1g

Carbs

58.0g

SERVINGS

1 serving

INGREDIENTS

1.75 cup Greek yogurt

1 medium banana

0.5 tbsp honey

1 tbsp walnuts

1 tbsp cacao nibs

0.5 tsp ground cinnamon

1 tsp coconut oil

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a small rimmed baking sheet with parchment paper for easy cleanup.
2
Slice the banana into half-inch thick rounds and place them in a small mixing bowl.
3
Whisk the melted coconut oil and honey together, then pour over the bananas along with the ground cinnamon, tossing gently to coat.
4
Spread the banana slices in a single layer on the prepared baking sheet and roast for 10 to 12 minutes until they are soft and caramelized.
5
While the bananas roast, scoop the Greek yogurt into a serving bowl and use the back of a spoon to create a small well in the center.
6
Carefully transfer the warm, bubbling bananas from the oven into the center of the yogurt bowl.
7
Top the dish with the chopped walnuts and cacao nibs, finishing with a small pinch of sea salt to make the flavors pop.