YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Caramelized Onions
Crispy sprouted grain bread layers stacked with savory turkey, melted sharp cheddar, and sweet caramelized onions for a gooey and satisfying bite.
INGREDIENTS
3 slice thin-sliced sprouted grain bread
3.5 oz sliced turkey breast
1 oz grass-fed sharp cheddar cheese
1 oz part-skim mozzarella cheese
0.25 cup yellow onion
0.5 tsp ghee
0.25 tsp balsamic vinegar
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat a non-stick skillet over medium-low heat and add half the ghee.
Sauté the onions with sea salt and black pepper until they are soft and golden brown, about 10 minutes.
Stir in the balsamic vinegar to the onions, cook for 1 more minute, then remove from the pan.
To assemble, place one slice of bread down and top with the sharp cheddar, half the turkey, and half the onions.
Place the second slice of bread on top, then add the mozzarella, the remaining turkey, and the remaining onions.
Place the third slice of bread on top to complete the triple-decker stack.
Add the remaining ghee to the skillet over medium heat.
Place the sandwich in the pan and grill for 3-4 minutes per side, pressing down slightly, until the bread is toasted and the cheese is gooey.
Remove from heat, let it sit for one minute, then slice and serve.