Name: Slow-Cooked BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin; 2 tbsp Sugar-free BBQ sauce; 1 whole Whole wheat bun; 0.5 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork Sandwiches

Slow-cooked lean pork loin shredded into a tangy, sugar-free BBQ sauce and served on a toasted whole wheat bun with crisp, zesty vinegar slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.1g

Fat

13.0g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin

2 tbsp Sugar-free BBQ sauce

1 whole Whole wheat bun

0.5 cup Shredded cabbage

1 tbsp Apple cider vinegar

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork loin with garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
2
Place the pork in a slow cooker and cook on low for 6-8 hours until it pulls apart easily.
3
Remove the pork from the slow cooker, shred it with two forks, and stir in the sugar-free BBQ sauce.
4
Toss the shredded cabbage with apple cider vinegar in a small bowl to create a zesty slaw.
5
Lightly toast the whole wheat bun and assemble the sandwich by layering the shredded pork and cabbage slaw.