Name: Hearty Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Extra lean ground turkey; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 cup Plain non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Fresh chives

Hearty Loaded Baked Potatoes with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Baked Potatoes with Chives

Russet potatoes oven-roasted until crisp, stuffed with savory ground turkey and topped with a dollop of creamy yogurt and fresh, zesty chives.

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NUTRITION

Protein

48.8g

Fat

23.5g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Extra lean ground turkey

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 cup Plain non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crispy and the inside is tender when pierced.
4
While the potato is baking, heat a non-stick skillet over medium heat and add the ground turkey.
5
Season the turkey with sea salt, black pepper, and garlic powder, breaking it up with a spatula until fully browned and cooked through.
6
Once the potato is done, slice it down the center and fluff the interior flesh with a fork.
7
Stuff the seasoned ground turkey into the potato and sprinkle with the shredded cheddar cheese while hot.
8
Top with a dollop of Greek yogurt and garnish with freshly snipped chives before serving hot.